Easy Summer Coleslaw

This is coleslaw, with a kick!  My husband and I love it!  I don't think many kids would eat coleslaw, but if you want to give it a try, maybe leave out the red pepper flakes to make it more kid friendly!  Also, if your kids like raisins, a handful of those thrown in could make it have more "kid appeal" and would add a little sweetness to it in the process!

Enjoy!
Kirsten

EASY SUMMER COLESLAW

4 cups shredded cabbage
1/4 cup mayonnaise
1 tablespoon cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes

1)  Place shredded cabbage into a large serving bowl.

2)  In a small mixing bowl, whisk together all other ingredients.

3)  Pour over cabbage and toss until well coated.  Refrigerate or serve.

NOTES:

~I buy a whole head of cabbage and cut it up into strips with a sharp knife.  You could use a food processor if you like it finely chopped.