White Sangria

This is one of the best Sangria recipes I've ever had.  It's fruity and light and perfect for a summer evening with friends!

Enjoy!
Kirsten

WHITE SANGRIA

1 bottle white wine (Pinot Grigio, Pinot Gris, Chardonnay)
6 ounces frozen lemonade concentrate
1 cup light rum
1 cup triple sec
1-15.2 ounce can pineapple tidbits (and some of the juice)
1/4 of a 2-liter of 7-up
Red apples (unpeeled-cut into small chunks)

Combine above ingredients and chill well.  Serve over ice.

~When I made this, I added a little more of this and a little more of that.  This is one of those recipes that you can do that with until it's to your liking.

~I used golden delicious apples and they worked great.  Just use a sweeter apple, not granny smith!