This recipe was given to me by my sister-in-law. We both love to bake and cook and we always share our best recipes with each other. This one is a keeper!
Enjoy!
Kirsten
GARLIC LOVER'S CHICKEN
1/2 cup gluten-free bread crumbs
1/3 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
6 boneless, skinless chicken breast halves
1/4 cup butter, melted
1 to 2 garlic cloves, minced
1 1/2 tablespoons lemon juice
1) In a large resealable plastic bag, combine the first five ingredients.
2) Place milk in a shallow bowl. Dip chicken in milk, then shake in the crumb mixture.
3) Place in a greased 13 x 9 inch baking dish.
4) Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika.
5) Bake, uncovered at 350F for 25 minutes or until the juices run clear.
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