Sunday, October 13, 2013

Garlic Lover's Chicken

This recipe was given to me by my sister-in-law.  We both love to bake and cook and we always share our best recipes with each other.  This one is a keeper!

Enjoy!
Kirsten

GARLIC LOVER'S CHICKEN

1/2 cup gluten-free bread crumbs
1/3 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
6 boneless, skinless chicken breast halves
1/4 cup butter, melted
1 to 2 garlic cloves, minced
1 1/2 tablespoons lemon juice

1)  In a large resealable plastic bag, combine the first five ingredients.

2)  Place milk in a shallow bowl.  Dip chicken in milk, then shake in the crumb mixture.

3)  Place in a greased 13 x 9 inch baking dish.

4)  Combine the butter, garlic and lemon juice; drizzle over the chicken.  Sprinkle with paprika.

5)  Bake, uncovered at 350F for 25 minutes or until the juices run clear.

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