Aunt Betty's Brunch Casserole

This is an easy and delicious brunch casserole that you make the night before.  Just pull it out of the fridge in the morning, bake and enjoy!

It's one of my favorites.

Enjoy!
Kirsten

PS: The recipe comes from, Aunt Betty, of course!

AUNT BETTY'S BRUNCH CASSEROLE

1 1/2 lbs. gluten-free pork sausage
9 eggs
3 cups milk
6 slices gluten-free bread, cubed
1 1/2 teaspoons dry mustard
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/2 cups cheddar cheese, shredded

1)  Crumble sausage and brown well, then drain.

2)  In a large bowl, beat eggs.  Stir in remaining ingredients and sausage.

3)  Pour into greased 9 x 13 inch baking dish, cover and refrigerate overnight.

4)  Bake uncovered at 350F for 45 to 50 minutes.

NOTES:  

~This is delicious served with salsa and sour cream, for a Mexican flair.