Chocolate Fondue

This is the best chocolate fondue I have had and it's super easy to make!  Some of my favorites for dipping are bananas, pineapple and strawberries.  The kids love the marshmallows, pound cake, pretzels and Oreo cookies!

Enjoy!
Kirsten

PS: This recipe comes from the FoodNetwork.com, courtesy of Emeril Lagasse

CHOCOLATE FONDUE

1 pound of dark chocolate
1 pound of milk chocolate
1 pound white chocolate
3/4 cup heavy cream
6 ounces Grand Marnier

1)  Chop each of the chocolate into small pieces, separately.

2)  Place each type of chocolate into its own fondue pot.  Turn the pot setting to medium or 5.  In a saucepan, heat the cream and Grand Marnier.  When the cream comes to a simmer, remove from the heat and pour 1/3 over each type of chocolate.  Whisk until smooth.

NOTES:

~I normally don't do all three types of chocolate.  We like dark or semi-sweet chocolate the best and I always use Ghirardelli Chocolate.  It is the best in my opinion!

~I have left out the Grand Marnier and it is still delicious!