Best Three-Cheese Fondue

I have made this cheese fondue many times and it is by far my favorite recipe!  There are many good gluten-free breads you can use for dipping and apples are good too!

Enjoy!
Kirsten

PS: This recipe comes from allrecipes.com.

BEST THREE-CHEESE FONDUE

1 cup white wine
1 tablespoon butter
1 tablespoon gluten-free flour
7 ounces Gruyere cheese, cubed
7 ounces sharp Cheddar cheese, cubed
7 ounces Emmentaler cheese, cubed

1)  Bring the wine to a boil in a small saucepan.

2)  Meanwhile, melt the butter in a medium saucepan over medium low heat.  Whisk in the flour and cook for about 5 minutes, stirring constantly to avoid sticking and burning.

3)  Once the flour is cooked, stir the wine into the flour mixture slowly.  Use a whisk to smooth the mixture.  Slowly add cubes of cheese; stir until cheese is melted.  Transfer cheese mixture to a fondue pot.  Keep warm over low flame.