These sausage patties are amazing! So easy to make your own sausage at home! No casings to worry about, just lots of flavor! These are great paired with the Sweet Potato Mash with Caramelized Onions!
Enjoy!
Kirsten
BANGER SAUSAGE PATTIES
1 pound ground pork
1/4 teaspoon ground sage
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon onion powder
1/8 teaspoon cayenne pepper
1/8 teaspoon nutmeg
1 teaspoon salt
1/8 teaspoon black pepper
Grated zest of 1 lemon
1) Preheat the oven to 350F and line a baking sheet with parchment paper.
2) In a large mixing bowl, mix all of the ingredients until well combined.
3) Form into 8 equal patties and place on the parchment paper lined baking sheet.
4) Bake the sausage patties in the oven for 12 to 15 minutes, until the internal temperature reaches 145F, and no pink remains in the middle of the patty.
NOTES:
~I find that it does take a little longer than 15 minutes for the pork to cook through.
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