Crispy Baked Chicken Legs

These are so easy and so delicious!!  Flavorful, crispy skin outside and tender, juicy meat inside!  Best part, kids just love eating them!!

Enjoy!

Kirsten

CRISPY BAKED CHICKEN LEGS

1 teaspoon salt

1/2 teaspoon ground black pepper

1 teaspoon onion powder

1/2 teaspoon poultry seasoning

1/4 teaspoon paprika

2 tablespoons olive oil

2 pounds chicken legs with skin on

1)  Preheat oven to 425F.  Line a large baking sheet with aluminum foil and lightly spray with nonstick cooking spray.

2)  Mix spices in a small dish and set aside.

3)  Lay chicken legs on greased foil and brush each leg with olive oil.

4)  Sprinkle the seasoning mix over each leg.

5)  Bake 40-45 minutes or until browned and meat thermometer registers 165 degrees or higher.

6)  Cool for at least 10 minutes and serve with your favorite sides.

NOTES:

~I always use Kosher salt when I'm cooking.

~Sometimes I throw a little garlic powder in with the spices too.  You can change it up if you like!