My friend Carolyn made this recipe recently and we gobbled it up, it was so fresh and delicious! I loved the creaminess of it. It didn't have that thick "beany" texture that hummus usually has. I bet kids would love this for dipping veggie sticks! What a great way to get them to eat some veggies!
Enjoy!
Kirsten
CREAMY RANCH HUMMUS
4 1/2 cups canned garbanzo beans, drained and rinsed
1 3/4 cups buttermilk
1 cup chopped chives
1 1/2 tablespoons dried dill
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/4 cup finely grated Parmesan cheese
1 tablespoon salt
Juice of 1 lemon
Olive oil, for drizzling
1) Place all the ingredients in the food processor. Combine until smooth, and adjust seasonings to taste.
2) Drizzle with olive oil and serve with chips, veggies or pita wedges.
NOTES:
~She did not use the oil for drizzling and it was great, so I would say the oil is optional.
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