Fried Rice

Someone brought this dish to a potluck at school recently and I had to have the recipe!  It was so delicious and it's super easy to make!  I love that it's so versatile too - and of course - gluten-free!

Enjoy!
Kirsten

FRIED RICE

2 cups rice, uncooked
1/2 cup olive oil
4 cups water
1/2 of an onion, chopped
2 cups fresh mushrooms
1/4 cup Bragg's Liquid Amino
6 eggs

1)  Fry the rice in oil until golden brown.  Add the water and onion.  Cover and simmer until the rice is tender (about 20 minutes).

2)  Remove from heat and mix in the mushrooms and liquid amino.  In a separate skillet, scramble the eggs and then add it to the rice mixture.

NOTES:

~You could also add cooked meat (chicken, shrimp or beef), bean sprouts or peanuts.

~For more flavor, add additional Bragg's Liquid Amino.